FOOD AND BEVERAGE MANAGEMENT BOOK

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Food and Beverage Management, Fifth Edition [Bernard Davis, Andrew this book is the ideal guide to the subject for hospitality students and industry. This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider. Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality riamemamohelp.ml in its fourth edition, this best-selling text.


Food And Beverage Management Book

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ISBN:264-4-49135-853-3
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The book begins with an examination and classification of the various sectors that Food and Beverage Management provides a sound textbook for students at. The book considers a food and beverage operation as comprising three distinct but interlinked systems: food production, food and beverage service as a. This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to.

Published May 18th by Butterworth-Heinemann first published January 1st More Details Original Title.

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Description Table of Contents Author s Bio. Summary This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.

Bestselling Series

New to this edition: New chapter: Classifying food and drink service operations. Table of Contents Chapter 1: Introducing food and beverage management Chapter 2: Classifying food and drink service operations Chapter 3: Restaurants and events — the direct market Chapter 4: Contract foodservice, travel and public sector catering - the indirect market Chapter 5: Developing the concept Chapter 6: The Menu Chapter 7: downloading and storage Chapter 8 Production and Service Chapter 9: Controlling the Operation Chapter Staffing Issues Chapter 11 Food and beverage marketing Chapter Managing quality in food and drink service operations Chapter 13 Trends and Developments.

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Chapter 9: Should food and beverage managers care where food comes from? Book ratings by Goodreads. Controlling the Operation Chapter Welcome back. Learn about new offers and get more deals by joining our newsletter.

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